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Spicy Coconut Chicken Ramen
A 30-minute ramen dish featuring crispy pan-seared chicken, a spicy gochujang-coconut milk broth, and ramen noodles.
85%confidence
30 min14 ingredients0 saves1 trendMediumServes 2
AI-estimated recipe
This recipe is AI-estimated from a short video. Amounts, timings, temperatures, allergens, and nutrition may be inaccurate. Use common sense, check food safety, verify doneness, and follow appliance instructions. Do not use this for allergy-critical, medical, or nutrition-critical decisions.
Ingredients
- 2 pieces Chicken Thighs
- As needed Salt, Pepper, Garlic Powder
- As needed All-Purpose Flour
- As needed Cooking Oil
- 1 small Shallot
First steps
- Season chicken with salt, pepper, and garlic powder, then coat in flour.
- Sear chicken in a hot pan with oil until crispy and cooked through. Remove and set aside.
- In the same pan, sauté minced shallot and garlic.